I know. Cabbage isn’t sexy. But these savory pancakes will please a crowd.
These perfect breakfast biscuits are sweet and salty, rich, crispy on the outside and soft on the inside.
Flour, sugar and oil came to Alaska Native communities with contact. Doughnuts and fry bread were then adopted and adapted as Alaska Native traditional foods. They aren’t all that healthy, but they are what celebrations taste like.
Spam musubi Anchorage’s favorite portable, affordable snack is easy to make. (It’s also gluten-free!)
This show-stopping dish has taken on a life of its own in coastal Alaska, with lots of regional variations.