Grill Hawaiian-style chicken thighs for a quick dinner
Try these sweet and smoky chicken thighs made Hawaiian plate-lunch style.
The Eater Guide to Alaska
I had a great time helping to edit and contributing to the 2022 Eater Guide to Alaska. Take a look.
For Eater: A guide to Anchorage restaurants
Here’s my guide to Anchorage, part of the Eater Guide to Alaska I guest edited.
NEIGHBORS: Chaos for homeless ripples into downtown Anchorage, where ambassadors guard a fragile recovery
For the NEIGHBORS project, I took a look at how the pandemic changed downtown through the eyes of two downtown ambassadors, charged with waking people sleeping on the street in the mornings.
In a sea of rhubarb cakes, this tart, crumble-topped snacker is a standout
This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.
Crazy crispy weeknight air fryer halibut
You thawed out some halibut on a week night. Now what? Try this.
NEIGHBORS: After 2 pandemic years, these Anchorage seniors are reclaiming their community, one card game at a time
There’s still a risk, but seniors are flooding back to Anchorage Senior Center
Get your rhubarb-strawberry on! Six essential recipes for early Alaska summer.
You got rhubarb and strawberries? I got ideas for you!
Free youth summer writing workshops! (Sponsored by Anchorage Museum)
High school and middle school writers are invited to join me in two-day small group non-fiction writing workshops. Participation is limited and sign-up is required.
Spicy rainbow salad is an easy, multipurpose nutritional powerhouse with a kick
This salad is my everything right now: an easy, multipurpose, multicolored nutritional powerhouse with a spicy kick.