Delight the brunch crowd (and use your frozen berries) with Alaska wildberry cinnamon rolls
Wild Alaska berries give this easy roll recipe the perfect tang.
Got frozen fish? Try this hot honey sheet pan salmon with dates and yogurt drizzle
Here’s a bold promise: this easy/delicious sheet pan salmon with hot honey-mustard, sweet dates, fresh herbs and a tangy yogurt drizzle will make you excited about defrosting fish in March.
When your heart is broken, this rice pudding might be just the thing
It requires some stirring, but we can all use a little time to think about what we want to manifest next.
Use stale bread like an Italian lady to make delicious, meatless ribollita
In Italy, bread has a life cycle.
Roasted potatoes with a toasty Parmesan crust make for an affordable, irresistible snack
The food internet is presently in love with crispy Parmesan crust on the face of roasted potatoes. It’s not wrong.
NEIGHBORS: An Anchorage doctor’s office has become a destination for patients whose lives have been upended by long COVID
Dr. Luke Liu’s clinic will soon begin recruiting patients for a pilot study of a treatment for long COVID symptoms.
In all this snow, it’s time to put on a big pot of green chicken pozole
Make this warming Mexican stew with hominy, green chiles and a pile of fresh garnishes
NEIGHBORS: A blessing for mothers in pandemic times
Blessed is every coiled soccer sock you unroll before putting it in the wash…
NEIGHBORS: After years of pandemic disruption, Alaskans are setting more places at the Thanksgiving table
Over the last year, life in the city has inched back to normal for many people who had their usual routines hijacked by the pandemic.