Conquer this Italian delight with a food processor and the right kind of spaghetti
Cacio e pepe — silky, peppery pasta made with sheep cheese — will make you appreciate the simple brilliance of Italian cooking.
Make breakfast like an old sourdough, with these hyper easy sourdough crumpets
If there’s a more end-of-the-roady breakfast food in the Alaska recipe canon than these sourdough crumpets, I don’t know what it is
Try your hand at a homemade real/fake Funfetti cake
I’m way into making homemade Funfetti cakes with fluffy buttercream frosting. Blame my ‘80s childhood, but Funfetti says birthday to me.
Take some time to write with me on Yukon Island
The time has come for my annual writer’s retreat on Yukon Island in Homer.
This Alaska-style version of TikTok’s sushi bake is a primo way to use frozen salmon
I’ve been influenced to try a TikTok dish called the salmon sushi bake that’s been making the rounds. Turns out it’s a primo way to use frozen fish.
Try this weeknight British-style white fish pie
Made with store-bought puff pastry on top, this pie both beautiful and fast to pull together for a dinner party. Uses halibut or cod and a little smoked salmon.
For the Southern Foodways Alliance: The Soul of Alaska
I wrote for the Southern Foodways Alliance’s publication “Gravy” about a longtime soul food restaurant in Anchorage.