Alaska is known for its beer. Try using it to infuse a grilled chicken.
When I get home from work to find a thawed fillet waiting in the fridge, my latest quick dinner plan is salt, pepper, a perfect medium-rare grill and a hit of compound butter that I have pre-made and waiting.
This is a basic tart recipe that can be used to make any patterned tart.
I’m teaching a food memoir workshop as part of the “Finding Home” food conference. It’s open to the public. Come write!
These rolls are so irresistible you’ll have to fight to keep from eating them before they cool.
You’ve seen all those cool-looking cupcakes on Pinterest and maybe you’ve felt intimidated. But I want you to know a secret.
And in an era of climate change, break-up has been coming too soon, especially this year. The ice has become unpredictable, creating new, sometimes deadly hazards and a host of practical problems that disrupt the rhythms of everyday life.
This is a square, citrusy homage to the British tradition of the rectangular or square tea cake called a “traybake.”