Alaska brewed beer can chicken
Alaska is known for its beer. Try using it to infuse a grilled chicken.
Give your Alaska salmon a kick with this quick make-ahead compound butter trick
When I get home from work to find a thawed fillet waiting in the fridge, my latest quick dinner plan is salt, pepper, a perfect medium-rare grill and a hit of compound butter that I have pre-made and waiting.
Get your M.C. Escher on with a geometric rhubarb tart
This is a basic tart recipe that can be used to make any patterned tart.
Have a special recipe, Anchorage? Come with me and let’s write about it!
I’m teaching a food memoir workshop as part of the “Finding Home” food conference. It’s open to the public. Come write!
Try these copy-cat Hawaiian rolls right from the oven
These rolls are so irresistible you’ll have to fight to keep from eating them before they cool.
Be supreme at buttercream frosting!
You’ve seen all those cool-looking cupcakes on Pinterest and maybe you’ve felt intimidated. But I want you to know a secret.
For the New York Times: Alaska Relies on Ice. What Happens When It Can’t Be Trusted?
And in an era of climate change, break-up has been coming too soon, especially this year. The ice has become unpredictable, creating new, sometimes deadly hazards and a host of practical problems that disrupt the rhythms of everyday life.
Springtime tastes like blood-orange snack cake
This is a square, citrusy homage to the British tradition of the rectangular or square tea cake called a “traybake.”