I wrote a long story for High Country News looking at the cultural impacts and science related to the a major king and chum salmon crash on the Yukon River, which is linked to climate change.
My favorite meal for company right now, which is pretty fast and pretty beautiful, is wild berry jammy lamb.
Ever since I got to visit Paris, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted Honeycrisp apples.
I used a roasted sugar pie recently to make an earthy, spicy, not-too-sweet pumpkin bread and my (rather large) family ate two warm loaves in one sitting.
Scientists are studying whether changes in water temperature may have played a role.
You can have warming, flavorful dinner on the table in the 20 minutes it takes for the rice to cook.
This frosted smaller-volume pastry hits all the pie notes — inky blue, sweet/tart filling, flaky, salty crust.
Fred Thoerner’s grandparents David and Jean Ring started fishing before statehood. He hopes his daughters will continue the business. It all depends on the fish.
It’s simple and addictively delicious — and you probably have everything you need to make it right now.
There’s little evidence more people are getting sick, but they are getting grossed out.