This sauce has an unusual umami that hooks you like the chorus of your favorite song.
This would be coffee with butter in it. I know, sounds weird, but stay with me.
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.
It’s based on a famous recipe from a restaurant called The Restaurant that existed long ago in Anchorage, at 3rd Avenue and E Street.
“The Whale and the Cupcake: Stories of Subsistence, Longing and Community in Alaska,” came out in December 2019.
Cookie butter-crumble pumpkin pie bars are everything you want right now.