Alaska-est Baked Alaska (with help from Wild Scoops)
I am a firm believer that as Alaskans we should own this recipe.
Got Alaska berries? Make a fresh berry pie with salty crust and maple cream
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
These cilantro-lime noodles will make your mouth tingle
This is an easy weeknight side or main dish that you can throw together lickity-split with a make-ahead sauce.
Be a green queen with this goddess salad with crispy okra
This salad makes a beautiful light dinner for company (hint: an excuse to make a rich dessert!).
Thai tea with boba will delight you in the afternoon
It’s a perfect drink for pushing through a grueling work afternoon. I keep boba around for a special treat and eventually even found some wide bubble tea straws so I can get the full bubble tea experience at home.
Potato-chip salmon is a great idea.(Duh.)
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.
Easy baked feta pasta with shallots and (optional) olives
Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
Boozy white chocolate chip cookies with Mrs. Fields energy
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
These scratch sourdough brownies bring the tang
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.