Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
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For NYT Opinion: Our Normalness Made Me Drunk. Maybe It Made Me Stupid.
Here is an essay I wrote on the human impulses that kept us from protecting ourselves during the pandemic.
For NYT: How Covid-19 Is Threatening Alaska’s Wild Salmon Fishing Season
During the first summer of the pandemic I wrote about a Brooklyn winemaker as he traveled to Bristol Bay for a fishing season like no other.
Learn more about “The Whale and the Cupcake”
“The Whale and the Cupcake: Stories of Subsistence, Longing and Community in Alaska,” came out in December 2019.
For NYT: Alaska Relies on Ice. What Happens When It Can’t Be Trusted?
And in an era of climate change, break-up has been coming too soon, especially this year. The ice has become unpredictable, creating new, sometimes deadly hazards and a host of practical problems that disrupt the rhythms of everyday life.
