Green tea crème brûlée, blow torch optional
I tried using the broiler to melt the sugar, but got a much better result using a $20 blowtorch from Lowe’s.
Dessert
Alaska village-style doughnuts
Flour, sugar and oil came to Alaska Native communities with contact. Doughnuts and fry bread were then adopted and adapted as Alaska Native traditional foods. They aren’t all that healthy, but they are what celebrations taste like.
Foolproof Alaska wild blueberry pie
Here’s the blueberry pie recipe you’ve been looking for.
Choose-your-own-adventure, make at a cabin or in dutch oven Alaska rhubarb crisp
You can make this rhubarb crisp just about anywhere the Alaska summer takes you.
Quick Rhubarb Pastry
Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn’t too sweet, either).
City Kitchen:Coconut winter-squash truffles with Lindsay
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.
Buckwheat Fresh Pumpkin Bread
I finally cracked the code on awesome buckwheat fresh pumpkin bread that works great with gluten free flour.
Yukon Island Salmonberry Jam Bars
Get your Alaska wild berry jam on this. (Perfect for a lunchbox!)
Gluten free banana birthday cake with bonus banana bread recipe
This recipe is so awesome that EVERYONE loves it and nobody cares that it is gluten-free
City Kitchen: A Spenardian Grandma’s Blueberry Crumble
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.