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Dessert

red and white pinwheel cookies on a plate

Trick out your cookie tray (or hypnotize Batman) with these red and white pinwheels

December 17, 2021

There are a thousand iterations of the holiday pinwheel. I prefer the two-color variety. I love the look of them, like they could maybe hypnotize Batman.

cinnamon rolls in a pan plus one on a plate

These pumpkin brioche rolls with coffee frosting are a worthy project

November 05, 2021

These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.

Alaska-est Baked Alaska (with help from Wild Scoops)

August 23, 2021

I am a firm believer that as Alaskans we should own this recipe.

Got Alaska berries? Make a fresh berry pie with salty crust and maple cream

August 19, 2021

The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.

plate of cookies with a liquor bottle

Boozy white chocolate chip cookies with Mrs. Fields energy

December 21, 2020

Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road

These scratch sourdough brownies bring the tang

August 30, 2020

A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.

Roadhouse-style Alaska blueberry meringue pie

June 29, 2020

Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.

Party with this strawberry slab pie

May 22, 2020

Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.

Three iced oatmeal cookies on a plate

Dial up the nostalgia with copy-cat Mother’s iced oatmeal cookies

March 19, 2020

This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood

December 20, 2019

Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.

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