Party with this strawberry slab pie
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
Dessert
This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.
A stolen, bulletproof cheesecake recipe from an old Anchorage restaurant
It’s based on a famous recipe from a restaurant called The Restaurant that existed long ago in Anchorage, at 3rd Avenue and E Street.
Cookie butter-crumble pumpkin pie bars at your service
Cookie butter-crumble pumpkin pie bars are everything you want right now.
Get your M.C. Escher on with a geometric rhubarb tart
This is a basic tart recipe that can be used to make any patterned tart.
Be supreme at buttercream frosting!
You’ve seen all those cool-looking cupcakes on Pinterest and maybe you’ve felt intimidated. But I want you to know a secret.
Springtime tastes like blood-orange snack cake
This is a square, citrusy homage to the British tradition of the rectangular or square tea cake called a “traybake.”
Green tea crème brûlée, blow torch optional
I tried using the broiler to melt the sugar, but got a much better result using a $20 blowtorch from Lowe’s.
Alaska village-style doughnuts
Flour, sugar and oil came to Alaska Native communities with contact. Doughnuts and fry bread were then adopted and adapted as Alaska Native traditional foods. They aren’t all that healthy, but they are what celebrations taste like.