Get your rhubarb-strawberry on! Six essential recipes for early Alaska summer.
You got rhubarb and strawberries? I got ideas for you!
You got rhubarb and strawberries? I got ideas for you!
The only ingredients are milk and yogurt, and if you’d like, a jam of your choice. Ingredient quality, equipment and technique are everything.
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
There are a thousand iterations of the holiday pinwheel. I prefer the two-color variety. I love the look of them, like they could maybe hypnotize Batman.
These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.
I am a firm believer that as Alaskans we should own this recipe.
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.