In a sea of rhubarb cakes, this tart, crumble-topped snacker is a standout
This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.
Dessert
Get your rhubarb-strawberry on! Six essential recipes for early Alaska summer.
You got rhubarb and strawberries? I got ideas for you!
DIY some creamy, jammy yogurt pots
The only ingredients are milk and yogurt, and if you’d like, a jam of your choice. Ingredient quality, equipment and technique are everything.
I love this old Alaska Jell-O salad recipe and I’m not sorry
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
Trick out your cookie tray (or hypnotize Batman) with these red and white pinwheels
There are a thousand iterations of the holiday pinwheel. I prefer the two-color variety. I love the look of them, like they could maybe hypnotize Batman.
These pumpkin brioche rolls with coffee frosting are a worthy project
These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.
Alaska-est Baked Alaska (with help from Wild Scoops)
I am a firm believer that as Alaskans we should own this recipe.
Got Alaska berries? Make a fresh berry pie with salty crust and maple cream
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
Boozy white chocolate chip cookies with Mrs. Fields energy
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road