Alaska-est Baked Alaska (with help from Wild Scoops)
I am a firm believer that as Alaskans we should own this recipe.
I am a firm believer that as Alaskans we should own this recipe.
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.
It’s based on a famous recipe from a restaurant called The Restaurant that existed long ago in Anchorage, at 3rd Avenue and E Street.
Cookie butter-crumble pumpkin pie bars are everything you want right now.