Let this butterscotch-pumpkin pudding pie solve all your (pie) problems
This blog is a safe space for store-bought crust. Especially if it’s full of homemade pumpkin butterscotch pudding.
Recipes
Make a real pumpkin spice latte for pennies using a handful of pantry ingredients
Real pumpkin spice is cheap and delicious (and unlike Starbs, it doesn’t taste like a candle smells)
The easiest thing to do with sourdough starter: Make addictive crackers that taste like Cheez-Its
You don’t have to make bread. You can make yourself a cracker legend.
Make Juneau chef Beau Schooler’s citrusy gin lox, and your bagels will thank you
The best part about lox: They are so easy.
Got fresh salmon? I got recipes!
Got salmon? I got recipes! (with a few from Beau Schooler, too!)
This light-as-a-tutu caramelized rhubarb pavlova isn’t so hard
This gluten-free stunner has orange-scented meringue and uses vibrant roasted rhubarb.
Make salmon skin sushi rolls with umami and crunch
Don’t throw away that salmon skin!
Make salty, crispy skin the star of your salmon dinner
What if instead of being something we leave on the grill, the crispy charred skin becomes the showpiece?
Zippy green goddess potato salad is the perfect summertime side
This spring-tastic recipe leans into all that’s green, showcasing a fresh, tangy version of green goddess dressing that leans on the flavors of basil, tarragon and lime.
A nordic take on ceasar salad with radicchio and smoked fish
The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.