Friday is (Alaska Blueberry) Pie Day
I opened the door the other day to get the paper, and there is just the tiniest nip in the air. Blueberry weather.
Wild foods
Guest post: fireweed honey + wildflower tea with Natasha
See how my friend Ivan harvests honey. (And learn how to make tea from fresh AK wildflowers!)
Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha
Pretty much all the spruce trees in town are boasting bright green tips with brown papery casings. I ventured as far as my yard to collect a pound of them. Here’s how I made the best foraged dinner I’ve had so far.