Make salty, crispy skin the star of your salmon dinner
What if instead of being something we leave on the grill, the crispy charred skin becomes the showpiece?
Wild foods
A nordic take on ceasar salad with radicchio and smoked fish
The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.
Delight the brunch crowd (and use your frozen berries) with Alaska wildberry cinnamon rolls
Wild Alaska berries give this easy roll recipe the perfect tang.
Got frozen fish? Try this hot honey sheet pan salmon with dates and yogurt drizzle
Here’s a bold promise: this easy/delicious sheet pan salmon with hot honey-mustard, sweet dates, fresh herbs and a tangy yogurt drizzle will make you excited about defrosting fish in March.
Make these smoky salmon cakes to dunk Beau Schooler’s magic ranchovy sauce
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
Got Alaska wild berries? I got recipes!
Here are nine rad recipes for Alaska wild berries.
Everything you love in a blueberry muffin except it’s a sweet/tart blueberry streusel cookie
An off-the-beaten path recipe for Alaska blueberries—especially frozen ones. Refreshingly not pie, jam, muffins, pancakes, or bread
Throw backyard berries into these chewy, melty chocolate-raspberry pan-bangin’ cookies
Give me a thin, chewy cookie, a little under-baked, with melty pools of chocolate and tangy raspberry.
In a sea of rhubarb cakes, this tart, crumble-topped snacker is a standout
This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.
Crazy crispy weeknight air fryer halibut
You thawed out some halibut on a week night. Now what? Try this.