Russian-influenced salmon pot pie (aka pirok) with parmesan-thyme crust
This show-stopping dish has taken on a life of its own in coastal Alaska, with lots of regional variations.
Wild foods
Foolproof Alaska wild blueberry pie
Here’s the blueberry pie recipe you’ve been looking for.
Easy, pectin-free raspberry jam
I’ve been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor’s yard over the fence into my alley.
Want to build your own signature Alaska salmon spread? Start here.
Make your own signature Alaska salmon spread.
These Alaska sourdough pancakes keep it real
Make these Alaska-style sourdough pancakes!
Cousin Tanya’s Saltine Salmon
Have frozen salmon? I have your dinner plan.
City Kitchen: Wild Alaska mushroom lasagna with Natasha
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
Yukon Island Salmonberry Jam Bars
Get your Alaska wild berry jam on this. (Perfect for a lunchbox!)
Wild Alaska rose syrup with Natasha (with cocktail recipe!)
Try this magical nectar in a latte or make Natasha’s signature summer drink, the “Rose Collins.”