Here’s a bold promise: this easy/delicious sheet pan salmon with hot honey-mustard, sweet dates, fresh herbs and a tangy yogurt drizzle will make you excited about defrosting fish in March.
Beau Schooler’s fish cake recipe that uses a combination of salmon trim or freezer fish and smoked fish. Plus his famous ‘ranchovy’ sauce
Here are nine rad recipes for Alaska wild berries.
An off-the-beaten path recipe for Alaska blueberries—especially frozen ones. Refreshingly not pie, jam, muffins, pancakes, or bread
Give me a thin, chewy cookie, a little under-baked, with melty pools of chocolate and tangy raspberry.
This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.
You thawed out some halibut on a week night. Now what? Try this.
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.
A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.