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Wild foods

a crumble topped cake in a rectangle pan

In a sea of rhubarb cakes, this tart, crumble-topped snacker is a standout

July 02, 2022

This cake delicious, extra rhubarb-y and not too sweet, part cobbler/part crumble/part old-fashioned coffee cake.

pieces of fish and fries wrapped in paper with tartar sauce

Crazy crispy weeknight air fryer halibut

June 20, 2022

You thawed out some halibut on a week night. Now what? Try this.

Red Jell-o salad ring on a plate

I love this old Alaska Jell-O salad recipe and I’m not sorry

February 21, 2022

This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.

Got Alaska berries? Make a fresh berry pie with salty crust and maple cream

August 19, 2021

The basics: a pre-baked salty butter crust, fresh berries tossed with a sweet gel, topped with maple-cointreau whipped cream.

Potato-chip salmon is a great idea.(Duh.)

April 30, 2021

A fillet slathered in mayo and covered in potato chips? If that’s wrong, I don’t want to be right.

These scratch sourdough brownies bring the tang

August 30, 2020

A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.

smoked salmon and an orange flower in a bowl

Always wanted to learn to smoke salmon? Start here.

July 22, 2020

The recipe I settled on is solid and simple. YOU CAN DO IT.

Roadhouse-style Alaska blueberry meringue pie

June 29, 2020

Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.

salmon on a plate sprinkled with purple flowers

Lazy-beautiful chive blossom salmon

June 22, 2020

This has become my extra lazy weeknight grilled salmon recipe this summer

Splash this simple rhubarb-thyme shrub in your bubbly water today

June 21, 2020

Splash some of this Alaska rhubarb shrub in your fizzy water today

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