Splash this simple rhubarb-thyme shrub in your bubbly water today
Splash some of this Alaska rhubarb shrub in your fizzy water today
Wild foods
Party with this strawberry slab pie
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
Make a sourdough loaf like an Alaskan with Beau Schooler’s recipe
Make sourdough like a real Alaskan with Beau Schooler’s sourdough bread.
Alaskaniçoise grilled salmon salad with homemade ranch-ish dressing
This serves as a filling main course, using grilled salmon and vegetables with a ranch-like dressing.
Give your Alaska salmon a kick with this quick make-ahead compound butter trick
When I get home from work to find a thawed fillet waiting in the fridge, my latest quick dinner plan is salt, pepper, a perfect medium-rare grill and a hit of compound butter that I have pre-made and waiting.
Get your M.C. Escher on with a geometric rhubarb tart
This is a basic tart recipe that can be used to make any patterned tart.
Russian-influenced salmon pot pie (aka pirok) with parmesan-thyme crust
This show-stopping dish has taken on a life of its own in coastal Alaska, with lots of regional variations.
Foolproof Alaska wild blueberry pie
Here’s the blueberry pie recipe you’ve been looking for.
Easy, pectin-free raspberry jam
I’ve been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor’s yard over the fence into my alley.