Have frozen salmon? I have your dinner plan.
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
Get your Alaska wild berry jam on this. (Perfect for a lunchbox!)
Try this magical nectar in a latte or make Natasha’s signature summer drink, the “Rose Collins.”
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.
“Breadcrumbs are a crutch,” Kurt told me.
I opened the door the other day to get the paper, and there is just the tiniest nip in the air. Blueberry weather.
See how my friend Ivan harvests honey. (And learn how to make tea from fresh AK wildflowers!)