Cousin Tanya’s Saltine Salmon
Here’s a classic Alaska dinner recipe, done in a snap.
There’s more to my relationship with this place than politics (For The Guardian)
I can’t let politics destroy my relationship to Alaska. Aside from my family, community is all I’ve got.
DIY foraged, wire-hanger wreath with Natasha
Make a quick, cheap, gorgeous foraged holiday wreath with the help of a wire hanger.
For Edible Alaska: Solace in the kitchen
After a divorce, her church pulled away and Maya Wilson, Alaska’s most popular food blogger, found herself alone in the kitchen.
Buckwheat Fresh Pumpkin Bread
I finally cracked the code on awesome buckwheat fresh pumpkin bread that works great with gluten free flour.
Sometimes a person needs (yogurt) pancakes (GF version included!)
These pancakes use the interaction of yogurt and baking soda to achieve their tender loft.
Join me for a Red Apple Market tribute dinner at South!
I’m cooking a fall dinner with local meat and produce inspired by the many flavors found in the aisles of my favorite Mountain View grocery store on October 18.
She thought she’d never draw again, then came the wolf tracks in the snow (For ADN)
Each morning she found new wolf tracks in the snow. With each passing day, the wolf was coming closer to the cabin.
