DIY foraged, wire-hanger wreath with Natasha
Make a quick, cheap, gorgeous foraged holiday wreath with the help of a wire hanger.
For Edible Alaska: Solace in the kitchen
After a divorce, her church pulled away and Maya Wilson, Alaska’s most popular food blogger, found herself alone in the kitchen.
Buckwheat Fresh Pumpkin Bread
I finally cracked the code on awesome buckwheat fresh pumpkin bread that works great with gluten free flour.
Sometimes a person needs (yogurt) pancakes (GF version included!)
These pancakes use the interaction of yogurt and baking soda to achieve their tender loft.
Join me for a Red Apple Market tribute dinner at South!
I’m cooking a fall dinner with local meat and produce inspired by the many flavors found in the aisles of my favorite Mountain View grocery store on October 18.
She thought she’d never draw again, then came the wolf tracks in the snow (For ADN)
Each morning she found new wolf tracks in the snow. With each passing day, the wolf was coming closer to the cabin.
City Kitchen: Wild Alaska mushroom lasagna with Natasha
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.