Julia O'Malley

The best rhubarb-strawberry pie, ever

Here are some Alaskan hacks to make the best rhubarb-strawberry pie, ever.

This filet-o-Alaska cod sandwich is as good as its drive-thru cousin

Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.

A nordic take on ceasar salad with radicchio and smoked fish

The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.

#soanchorage

November 05, 2014

At the Bouche-Ray

November 03, 2014

For Al Jazeera America: Alaska: Where Native groups have corporations – and political heft

Talking storytelling with Paola Banchero

October 25, 2014

For Al Jazeera America: “Healing a Village,” a trip to Tanana

October 19, 2014

For Al Jazeera America: Bear Town, USA

October 12, 2014

For Al Jazeera America: “Alaska ballots fraught with issues for Yup’ik speakers”

August 18, 2014

Baby walrus because why not?

August 06, 2014

#soanchorage

July 29, 2014

For Al Jazeera America: “At these games, culture counts”

July 23, 2014