For the Washington Post: Alaska pragmatic on N. Korean Missile Threat (Bonus: story mention on Colbert!)
There have been times in Alaska’s history when people have had deep anxiety about foreign threats. Now is not one of those.
Come write with me on Yukon Island!
You know what sounds fun? Writing on a gorgeous Alaska island with a cool group of women (and no kids!). Join me!
Quick Rhubarb Pastry
Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn’t too sweet, either).
Sunday Night Spaghetti Sauce
It is not my Nonna’s recipe, which I suspect was doctored Prego.
Write with NYT’s Kim Severson at Tutka Bay Lodge this summer!
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .
Nuoc cham noodle salad with crispy chicken thighs
This Vietnamese inspired salad is fantastic and cooking chicken thighs this way will change your life.
For Edible Alaska: Alaska Sprouts keeps growing
Alaska Sprouts just opened a retail location with Wild Scoops and Alaska Pasta Company in Fairview at 15th Avenue and Ingra Street.
