Julia O'Malley

I decided to re-make an old Alaska Tang pie recipe and it became the unexpected queen of the pie table

This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.

These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.

February 19, 2015

Here’s what we started with when we bought our 1967 “dream home” in downtown Anchorage last year.

February 18, 2015

February 17, 2015

February 12, 2015

I gave the car tiny amount of gas, trying to get control and back up. The wheels turned, but the car began to slide, sideways, downhill.

Fill your headphones with love at work today with this Valentines Day mix.

February 09, 2015

Having lived in this extreme climate most of my life, I’ve got some tricks when it comes to dealing with red winter cheeks and reptilian hands.

February 06, 2015

February 05, 2015

This kale salad has converted many. Follow me, friends, do not be afraid.

February 01, 2015

January 29, 2015