Julia O'Malley

The best rhubarb-strawberry pie, ever

Here are some Alaskan hacks to make the best rhubarb-strawberry pie, ever.

This filet-o-Alaska cod sandwich is as good as its drive-thru cousin

Lately, I’ve been making a version of of the fast food fish sandwich at home. Turns out they aren’t very hard, my family loves them, and they play all the nostalgic notes.

A nordic take on ceasar salad with radicchio and smoked fish

The salad is made with radicchio—a strong, purple, bitter lettuce—which pairs remarkably well with a basic Caesar dressing and smoked fish.

City notebook: This is sweet

November 22, 2014

Easy holiday weekend breakfast: (gluten free) popovers!

From the Anchorage Daily News: “The things that happen: Two boys and cancer”

November 21, 2014

Before and after: The entry project

November 18, 2014

For Eater National: “Eating Well at the End of the Road” about food, family and Homer

November 15, 2014

#soanchorage

November 13, 2014

The best rhubarb-strawberry pie, ever

This filet-o-Alaska cod sandwich is as good as its drive-thru cousin

A nordic take on ceasar salad with radicchio and smoked fish

City notebook: This is sweet

Easy holiday weekend breakfast: (gluten free) popovers!

From the Anchorage Daily News: “The things that happen: Two boys and cancer”

Before and after: The entry project

For Eater National: “Eating Well at the End of the Road” about food, family and Homer

#soanchorage

Kaktovik, a picture story

#soanchorage

#soanchorage

Dim sum brunch (gluten-free!)