Julia O'Malley - Page 40 of 40 - An Alaska Life: Culture + Travel + Food + Home

I love this old Alaska Jell-O salad recipe and I’m not sorry

This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.

Bake the biggest white cheddar, sausage breakfast focaccia

Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.

These scratch sourdough brownies bring the tang

A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.

Dial up the nostalgia with copy-cat Mother’s iced oatmeal cookies

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