Julia O'Malley

I love this old Alaska Jell-O salad recipe and I’m not sorry

This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.

Bake the biggest white cheddar, sausage breakfast focaccia

Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.

These scratch sourdough brownies bring the tang

A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.