Kurt’s no-breadcrumb Alaska salmon cakes
“Breadcrumbs are a crutch,” Kurt told me.
“Breadcrumbs are a crutch,” Kurt told me.
Allow me to present these simple, crowd-pleasing, extra customizable vegetarian enchiladas.
It’s a staple in Israel, and is usually served up in a sizzling cast-iron pan with a half loaf of Israel’s subsidized (dense and comforting) white bread
When the zucchini are as big as a small child, and you don’t know what to do, try this.
I made these and brought them to a barbecue and they were gone in about ten minutes. It hits all the s’mores notes but kind of better. Just make sure to cut it into small pieces.
When I’m staring down dinner on Friday afternoon and I want to throw something delicious together that will go great with a nice cold glass of white wine (and won’t make too many dishes), I make this.
Easy to make. Pleases wheat-eaters. Thanks to a secret ingredient.
This kale salad has converted many. Follow me, friends, do not be afraid.
This version is gluten free and uses persimmons.
Nonna’s biscotti + Aunt Nota’s biscotti = the best Italian Christmas biscotti, ever.