Make a bunny cake, but swap box mix for a vintage carrot cake
A classic 1970s bunny cake that kids love to decorate, except it tastes delicious.
holiday baking
This roasted apple tart brings Parisian flavor and elegance without too much fuss
Ever since I got to visit Paris, I have been thinking about making a dessert inspired by a French apple tart called “Tarte aux Pommes Normande” with salted butter crust, dense almond filling, and roasted Honeycrisp apples.
Let this butterscotch-pumpkin pudding pie solve all your (pie) problems
This blog is a safe space for store-bought crust. Especially if it’s full of homemade pumpkin butterscotch pudding.
This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.
A stolen, bulletproof cheesecake recipe from an old Anchorage restaurant
It’s based on a famous recipe from a restaurant called The Restaurant that existed long ago in Anchorage, at 3rd Avenue and E Street.
City Kitchen:Coconut winter-squash truffles with Lindsay
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.
Guest post: 10 ways to get into the holiday spirit with kids
Easy, local ways to bring light to the darkest season with your kids.
Bring us some of Dad’s (GF) figgy pudding (for New Year’s Eve!)
This version is gluten free and uses persimmons.
A “family” recipe for golden Italian anise Christmas biscotti (GF version included!)
Nonna’s biscotti + Aunt Nota’s biscotti = the best Italian Christmas biscotti, ever.
