Flour, sugar and oil came to Alaska Native communities with contact. Doughnuts and fry bread were then adopted and adapted as Alaska Native traditional foods. They aren’t all that healthy, but they are what celebrations taste like.
Here’s the blueberry pie recipe you’ve been looking for.
You can make this rhubarb crisp just about anywhere the Alaska summer takes you.
Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn’t too sweet, either).
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.
I finally cracked the code on awesome buckwheat fresh pumpkin bread that works great with gluten free flour.
Get your Alaska wild berry jam on this. (Perfect for a lunchbox!)
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.
This pie with fresh pumpkin is easy, not too sweet and much lighter than the Libby’s standard.