Roadhouse-style Alaska blueberry meringue pie
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
Dessert
Party with this quick strawberry slab pie
Slab-pie is kind of perfect for your end-of-school parties and first-of-the-season barbecues.
This stunner Star Bread tastes like sweet rolls from the Bake Shop in Girdwood
Soft, not-too-sweet, anise-scented dough, threaded through with cinnamon and raspberry jam that tastes like a ski day.
A stolen, bulletproof cheesecake recipe from an old Anchorage restaurant
It’s based on a famous recipe from a restaurant called The Restaurant that existed long ago in Anchorage, at 3rd Avenue and E Street.
Cookie butter-crumble pumpkin pie bars at your service
Cookie butter-crumble pumpkin pie bars are everything you want right now.
Get your M.C. Escher on with a geometric rhubarb tart
This is a basic tart recipe that can be used to make any patterned tart.
Be supreme at buttercream frosting!
You’ve seen all those cool-looking cupcakes on Pinterest and maybe you’ve felt intimidated. But I want you to know a secret.
Springtime tastes like blood-orange snack cake
This is a square, citrusy homage to the British tradition of the rectangular or square tea cake called a “traybake.”
Green tea crème brûlée, blow torch optional
I tried using the broiler to melt the sugar, but got a much better result using a $20 blowtorch from Lowe’s.