Get your M.C. Escher on with a geometric rhubarb tart
This is a basic tart recipe that can be used to make any patterned tart.
Dessert
Be supreme at buttercream frosting!
You’ve seen all those cool-looking cupcakes on Pinterest and maybe you’ve felt intimidated. But I want you to know a secret.
Springtime tastes like blood-orange snack cake
This is a square, citrusy homage to the British tradition of the rectangular or square tea cake called a “traybake.”
Green tea crème brûlée, blow torch optional
I tried using the broiler to melt the sugar, but got a much better result using a $20 blowtorch from Lowe’s.
Alaska village-style doughnuts
Flour, sugar and oil came to Alaska Native communities with contact. Doughnuts and fry bread were then adopted and adapted as Alaska Native traditional foods. They aren’t all that healthy, but they are what celebrations taste like.
Foolproof Alaska wild blueberry pie
Here’s the blueberry pie recipe you’ve been looking for.
Choose-your-own-adventure, make at a cabin or in dutch oven Alaska rhubarb crisp
You can make this rhubarb crisp just about anywhere the Alaska summer takes you.
Quick Rhubarb Pastry
Maybe you want to make a dessert with all that rhubarb that is just as easy as the traditional crisp, goes great with ice cream, but breaks the routine (and isn’t too sweet, either).
City Kitchen:Coconut winter-squash truffles with Lindsay
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.
Buckwheat Fresh Pumpkin Bread (Super boss GF recipe included!)
I finally cracked the code on awesome buckwheat fresh pumpkin bread that works great with gluten free flour.