Japanese-style savory Alaska cabbage pancakes
I know. Cabbage isn’t sexy. But these savory pancakes will please a crowd.
Recipes
Bacon-fat biscuits with apple, white cheddar and rosemary
These perfect breakfast biscuits are sweet and salty, rich, crispy on the outside and soft on the inside.
Alaska village-style doughnuts
Flour, sugar and oil came to Alaska Native communities with contact. Doughnuts and fry bread were then adopted and adapted as Alaska Native traditional foods. They aren’t all that healthy, but they are what celebrations taste like.
I (heart) Spam musubi (and the musubi ‘McMuffin’)
Spam musubi Anchorage’s favorite portable, affordable snack is easy to make. (It’s also gluten-free!)
Russian-influenced salmon pot pie (aka pirok) with parmesan-thyme crust
This show-stopping dish has taken on a life of its own in coastal Alaska, with lots of regional variations.
Foolproof Alaska wild blueberry pie
Here’s the blueberry pie recipe you’ve been looking for.
Freeze this super pesto with hearty greens for Alaska’s winter
This recipe for Alaska-style super pesto is freezer perfect.
Easy, pectin-free raspberry jam
I’ve been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor’s yard over the fence into my alley.
Want to build your own signature Alaska salmon spread? Start here.
Make your own signature Alaska salmon spread.