Recipes
City Kitchen: L.J.’s regret mitigating half-rack of sweet spring baby lamb
I have this psychological divide: one half sees a lamb as an emotionally receptive, empathic being who deserves love and respect, while the other half sees a dripping roast spinning over a Paleolithic fire. I need a way to cope.
City Kitchen: A Spenardian Grandma’s Blueberry Crumble
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.
City Kitchen: Apple, Chevre and Bacon “Costco Salad”
One trip to Costco, one hearty, healthy salad. Let Steph Johnson, my student and general manager at Bear Tooth, show you the way.
City Kitchen: Buttermilk biscuits
The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.
New school “forgotten” chicken and rice for when dinner = comfort
Life might be a stormy sea, but dinner is an island. Bring this to your friends.
The easiest butternut squash soup (guest post by Natasha)
This is the tastiest, easiest soup ever. (Includes an Alaska Knit Nat life hack for cleaning your blender.)
Healthy bibimbop rice bowl at home with Matt and Likka
Korean-style rice bowl with brown rice. It’s easier than you think.
Holiday popovers on KTUU (with other GF brunch ideas!)
KTUU’s Rebecca Palsha came to our house this week to make on of my favorite brunch treats, popovers!
Easy pie with fresh pumpkin in the Cascades
This pie with fresh pumpkin is easy, not too sweet and much lighter than the Libby’s standard.