Skip to content

Main Navigation

  • About Julia
  • Talk to me
  • Buy my book!
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Breakfast
    • Dessert
    • Dinner
    • Salads
    • Wild foods
  • Portfolio +
  • Classes and Workshops

Quick Links

  • Recent Recipes
  • Recent Writing

Recipes

Spicy, garlicky pasta with broccolini (dairy- and gluten-free versions included!)

July 10, 2015

When I’m staring down dinner on Friday afternoon and I want to throw something delicious together that will go great with a nice cold glass of white wine (and won’t make too many dishes), I make this.

Paying a bunch of money for cold brew coffee is a crime, make this instead

June 25, 2015

I was in a New York coffee shop that shall remain nameless. I came across a milk carton, like a elementary school-sized milk carton. It was cold brew coffee. And it was, like, $5.

Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha

June 03, 2015

Pretty much all the spruce trees in town are boasting bright green tips with brown papery casings. I ventured as far as my yard to collect a pound of them. Here’s how I made the best foraged dinner I’ve had so far.

The best (gluten-free) easy-like-Sunday-morning waffles

April 01, 2015

Easy to make. Pleases wheat-eaters. Thanks to a secret ingredient.

Guest post: The one-week, $75 dinner challenge

March 09, 2015

I kept track of how much I spent to make dinners and lunches for my family of three. My goal was to spend no more than $75 this week on dinner and lunch.

Addictive Caesar-style salad that makes haters like kale

February 05, 2015

This kale salad has converted many. Follow me, friends, do not be afraid.

Red flannel brunch, Tutka Bay Lodge-style, step-by-step

January 11, 2015

Bring us some of Dad’s (GF) figgy pudding (for New Year’s Eve!)

December 29, 2014

This version is gluten free and uses persimmons.

A “family” recipe for golden Italian anise Christmas biscotti (GF version included!)

December 09, 2014

Nonna’s biscotti + Aunt Nota’s biscotti = the best Italian Christmas biscotti, ever.

Thanksgiving hangover food: Turkey Pho

November 30, 2014

Posts navigation

  • «
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • »

© 2023 Julia O'Malley