When I’m staring down dinner on Friday afternoon and I want to throw something delicious together that will go great with a nice cold glass of white wine (and won’t make too many dishes), I make this.
I was in a New York coffee shop that shall remain nameless. I came across a milk carton, like a elementary school-sized milk carton. It was cold brew coffee. And it was, like, $5.
Pretty much all the spruce trees in town are boasting bright green tips with brown papery casings. I ventured as far as my yard to collect a pound of them. Here’s how I made the best foraged dinner I’ve had so far.
Easy to make. Pleases wheat-eaters. Thanks to a secret ingredient.
I kept track of how much I spent to make dinners and lunches for my family of three. My goal was to spend no more than $75 this week on dinner and lunch.
This kale salad has converted many. Follow me, friends, do not be afraid.
This version is gluten free and uses persimmons.
Nonna’s biscotti + Aunt Nota’s biscotti = the best Italian Christmas biscotti, ever.
