When I get home from work to find a thawed fillet waiting in the fridge, my latest quick dinner plan is salt, pepper, a perfect medium-rare grill and a hit of compound butter that I have pre-made and waiting.
This is a basic tart recipe that can be used to make any patterned tart.
These rolls are so irresistible you’ll have to fight to keep from eating them before they cool.
You’ve seen all those cool-looking cupcakes on Pinterest and maybe you’ve felt intimidated. But I want you to know a secret.
This is a square, citrusy homage to the British tradition of the rectangular or square tea cake called a “traybake.”
Here’s a favorite recipe that celebrates both Alaska’s sweet beets and the wide variety of eggs you can find in town, if you know where to look
I tried using the broiler to melt the sugar, but got a much better result using a $20 blowtorch from Lowe’s.
It’s cheesy, hot, smoky. When you get near it, you can’t step away, and if you’re alone with it, and, say, a bag of Juanita’s corn chips, things might get a little out of hand.
