Recipes
Nuoc cham noodle salad with crispy chicken thighs
This Vietnamese inspired salad is fantastic and cooking chicken thighs this way will change your life.
City Kitchen:Coconut winter-squash truffles with Lindsay
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.
Cousin Tanya’s Saltine Salmon
Here’s a classic Alaska dinner recipe, done in a snap.
Buckwheat Fresh Pumpkin Bread (Super boss GF recipe included!)
I finally cracked the code on awesome buckwheat fresh pumpkin bread that works great with gluten free flour.
Sometimes a person needs (yogurt) pancakes (GF version included!)
These pancakes use the interaction of yogurt and baking soda to achieve their tender loft.
City Kitchen: Wild Alaska mushroom lasagna with Natasha
I grew up foraging boletus mushrooms (wild porcini) and this year they have been abundant. Once you find them, here’s a great recipe.
Yukon Island Salmonberry Jam Bars
Get your Alaska wild berry jam on this. (Perfect for a lunchbox!)
Wild Alaska rose syrup with Natasha (with cocktail recipe!)
Try this magical nectar in a latte or make Natasha’s signature summer drink, the “Rose Collins.”