Green chile + squash enchiladas (cuz sometimes you gotta)
Allow me to present these simple, crowd-pleasing, extra customizable vegetarian enchiladas.
Recipes
Family shakshuka breakfast with Noam and Tamar
It’s a staple in Israel, and is usually served up in a sizzling cast-iron pan with a half loaf of Israel’s subsidized (dense and comforting) white bread
Fall day adobo-style chicken + rice (gluten-free version included!)
This adobo-style creation is an easy, satisfying fall meal, perfect to bring to someone after they have a baby.
Fight giant zucchini oppression with this recipe!
When the zucchini are as big as a small child, and you don’t know what to do, try this.
Friday is (Alaska Blueberry) Pie Day
I opened the door the other day to get the paper, and there is just the tiniest nip in the air. Blueberry weather.
Killer s’mores brownies (Gluten-free recipe included!)
I made these and brought them to a barbecue and they were gone in about ten minutes. It hits all the s’mores notes but kind of better. Just make sure to cut it into small pieces.
Guest post: fireweed honey + wildflower tea with Natasha
See how my friend Ivan harvests honey. (And learn how to make tea from fresh AK wildflowers!)
Spicy, garlicky pasta with broccolini (dairy- and gluten-free versions included!)
When I’m staring down dinner on Friday afternoon and I want to throw something delicious together that will go great with a nice cold glass of white wine (and won’t make too many dishes), I make this.
Paying a bunch of money for cold brew coffee is a crime, make this instead
I was in a New York coffee shop that shall remain nameless. I came across a milk carton, like a elementary school-sized milk carton. It was cold brew coffee. And it was, like, $5.
Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha
Pretty much all the spruce trees in town are boasting bright green tips with brown papery casings. I ventured as far as my yard to collect a pound of them. Here’s how I made the best foraged dinner I’ve had so far.