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Wild foods

City Kitchen: A Spenardian Grandma’s Blueberry Crumble

April 12, 2016

Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.

Friday/Pieday: Cranberry curd tart

November 20, 2015

Kurt’s no-breadcrumb Alaska salmon cakes

October 28, 2015

“Breadcrumbs are a crutch,” Kurt told me.

Friday is (Alaska Blueberry) Pie Day

August 13, 2015

I opened the door the other day to get the paper, and there is just the tiniest nip in the air. Blueberry weather.

Guest post: fireweed honey + wildflower tea with Natasha

July 13, 2015

See how my friend Ivan harvests honey. (And learn how to make tea from fresh AK wildflowers!)

Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha

June 03, 2015

Pretty much all the spruce trees in town are boasting bright green tips with brown papery casings. I ventured as far as my yard to collect a pound of them. Here’s how I made the best foraged dinner I’ve had so far.

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