Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
Boozy white chocolate chip cookies with Mrs. Fields energy
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
Cilantro-lime squash salad for your fall table
This bright salad is a perfect Thanksgiving contender.
These scratch sourdough brownies bring the tang
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.
For NYT Opinion: Our Normalness Made Me Drunk. Maybe It Made Me Stupid.
Here is an essay I wrote on the human impulses that kept us from protecting ourselves during the pandemic.
Always wanted to learn to smoke salmon? Start here.
The recipe I settled on is solid and simple. YOU CAN DO IT.
Roadhouse-style Alaska blueberry meringue pie
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
For NYT: How Covid-19 Is Threatening Alaska’s Wild Salmon Fishing Season
During the first summer of the pandemic I wrote about a Brooklyn winemaker as he traveled to Bristol Bay for a fishing season like no other.
Pho-inspired steak wraps
This is *the best* meal for the end of an exhausting pandemic work/school day.
Lazy-beautiful chive blossom salmon
This has become my extra lazy weeknight grilled salmon recipe this summer