Use stale bread like an Italian lady to make delicious, meatless ribollita
In Italy, bread has a life cycle.
Roasted potatoes with a toasty Parmesan crust make for an affordable, irresistible snack
The food internet is presently in love with crispy Parmesan crust on the face of roasted potatoes. It’s not wrong.
NEIGHBORS: An Anchorage doctor’s office has become a destination for patients whose lives have been upended by long COVID
Dr. Luke Liu’s clinic will soon begin recruiting patients for a pilot study of a treatment for long COVID symptoms.
In all this snow, it’s time to put on a big pot of green chicken pozole
Make this warming Mexican stew with hominy, green chiles and a pile of fresh garnishes
NEIGHBORS: A blessing for mothers in pandemic times
Blessed is every coiled soccer sock you unroll before putting it in the wash…
NEIGHBORS: After years of pandemic disruption, Alaskans are setting more places at the Thanksgiving table
Over the last year, life in the city has inched back to normal for many people who had their usual routines hijacked by the pandemic.
All kinds of Thanksgiving recipes for inspiration
For your inspiration and consideration, we got epic Jell-o salad, the best rolls, a great salad and SO MANY PIES.
Move over pumpkin, this vibrant ube pie pleases a crowd
If you like pumpkin or sweet potato pie, this pie is for you.
I’m making eggnog pie and eating a piece after the kids go to sleep
Just take a minute for your damn self with this eggnog pie. And, don’t say anything unless someone asks. (They never ask!)