Fall day adobo-style chicken + rice (gluten-free version included!)
This adobo-style creation is an easy, satisfying fall meal, perfect to bring to someone after they have a baby.
This adobo-style creation is an easy, satisfying fall meal, perfect to bring to someone after they have a baby.
When the zucchini are as big as a small child, and you don’t know what to do, try this.
I opened the door the other day to get the paper, and there is just the tiniest nip in the air. Blueberry weather.
I made these and brought them to a barbecue and they were gone in about ten minutes. It hits all the s’mores notes but kind of better. Just make sure to cut it into small pieces.
See how my friend Ivan harvests honey. (And learn how to make tea from fresh AK wildflowers!)
When I’m staring down dinner on Friday afternoon and I want to throw something delicious together that will go great with a nice cold glass of white wine (and won’t make too many dishes), I make this.
I was in a New York coffee shop that shall remain nameless. I came across a milk carton, like a elementary school-sized milk carton. It was cold brew coffee. And it was, like, $5.
Pretty much all the spruce trees in town are boasting bright green tips with brown papery casings. I ventured as far as my yard to collect a pound of them. Here’s how I made the best foraged dinner I’ve had so far.
Easy to make. Pleases wheat-eaters. Thanks to a secret ingredient.
I kept track of how much I spent to make dinners and lunches for my family of three. My goal was to spend no more than $75 this week on dinner and lunch.