Easy baked feta pasta with shallots and (optional) olives
Shallot works magic with the background heat of red pepper flakes and the brightness of the lemon.
Recipes
Cooking segment: White fish with Moroccan oil and couscous with Maya Wilson
Maya and I made white fish with Moroccan oil and couscous for a special event for Milk Street. Take a look. (Recipe inside)
Boozy white chocolate chip cookies with Mrs. Fields energy
Famously underbaked, extra sweet and buttery Mrs. Fields white chocolate chip cookies started me down this cookie road
Cilantro-lime squash salad for your fall table
This bright salad is a perfect Thanksgiving contender.
These scratch sourdough brownies bring the tang
A number of recipes for chocolate baked goods in Alaska’s historic cookbooks use sourdough discard. That sour tang seems to give sweet chocolate the perfect bite.
Always wanted to learn to smoke salmon? Start here.
The recipe I settled on is solid and simple. YOU CAN DO IT.
Roadhouse-style Alaska blueberry meringue pie
Here’s the pie that has an Alaska roadhouse feel but with a smooth, firm blueberry custard.
Pho-inspired steak wraps
This is *the best* meal for the end of an exhausting pandemic work/school day.
Lazy-beautiful chive blossom salmon
This has become my extra lazy weeknight grilled salmon recipe this summer
Splash this simple rhubarb-thyme shrub in your bubbly water today
Splash some of this Alaska rhubarb shrub in your fizzy water today