Easy, pectin-free raspberry jam
I’ve been working this week on the easiest possible raspberry jam recipe and, to fuel my experiments, have been picking raspberries from a bush that grows from a neighbor’s yard over the fence into my alley.
Want to build your own signature Alaska salmon spread? Start here.
Make your own signature Alaska salmon spread.
Your Alaska childhood called, it’s having this halibut Olympia for dinner
If you grew up in Alaska, you know just what makes halibut Olympia THE BEST
Choose-your-own-adventure, make at a cabin or in dutch oven Alaska rhubarb crisp
You can make this rhubarb crisp just about anywhere the Alaska summer takes you.
These Alaska sourdough pancakes keep it real
Make these Alaska-style sourdough pancakes!
Make yourself a very Alaska version of The Alaska cocktail.
The drink is stiff, complex, best served very cold and golden as a prospector’s dreams. Made with Alaska gin, it is so good, it’s a little dangerous.
For NYT: In late winter, Alaskans’ produce fantasies go deep
Here’s a little postcard from the grocery store in Anchorage in early February, with photos by Joshua Corbett.
Tamar and I are making our favorite recipes, come eat at South!
The dinner is Tuesday, Feb 20, at 6:30 PM. Get your ticket now!
Come to our Ottolenghi cookbook dinner at South!
My brilliant friend Tamar Ben-Yosef and I are making dinner this month using recipes from our well loved cookbooks by the Israeli-British chef Yotam Ottolenghi in the back room at South.