Write with NYT’s Kim Severson at Tutka Bay Lodge this summer!
Spend a long weekend writing about food this summer with New York Times food writer Kim Severson in the rustic luxury of Alaska’s Tutka Bay Lodge .
Nuoc cham noodle salad with crispy chicken thighs
This Vietnamese inspired salad is fantastic and cooking chicken thighs this way will change your life.
For Edible Alaska: Alaska Sprouts keeps growing
Alaska Sprouts just opened a retail location with Wild Scoops and Alaska Pasta Company in Fairview at 15th Avenue and Ingra Street.
For The Guardian: Homeless in America
I’m looking for more story ideas, especially ones that involve innovation and solutions, about homelessness in Alaska to contribute to this Guardian project.
City Kitchen:Coconut winter-squash truffles with Lindsay
Just in time for Valentines Day, a non-traditional, delicious winter squash-coconut DIY truffle recipe.
For The Guardian: In Alaska, homeless on the frozen streets (with Ash Adams photos)
This post includes unpublished Ash Adams photos taken during our reporting.
For ADN: A look at prostitution in Anchorage from someone who lived it
The first time Amber Batts traded sex for money, she said, she was 30.