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Make salmon skin sushi rolls with umami and crunch

Don’t throw away that salmon skin!

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Always wanted to learn to smoke salmon? Start here.

The recipe I settled on is solid and simple. YOU CAN DO IT.

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Foolproof Alaska wild blueberry pie

Here’s the blueberry pie recipe you’ve been looking for.

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City Kitchen: L.J.’s regret mitigating half-rack of sweet spring baby lamb

May 10, 2016

I have this psychological divide: one half sees a lamb as an emotionally receptive, empathic being who deserves love and respect, while the other half sees a dripping roast spinning over a Paleolithic fire. I need a way to cope.

DIY Mother’s Day centerpiece with Natasha

May 05, 2016

Let Natasha help you make your mom something festive. (PS: I heard some rumors there are peonies in town!)

“Made of Salmon” (and my first book chapter !) out this week!

April 25, 2016

In which I reveal that my grandmother cooked fish in the dishwasher. Top rack.

Summer Retreat: Write + Cook in Homer with NYT’s Sam Sifton

April 19, 2016

Maybe you’re a writer who wants to learn more about cooking or maybe you’re a cook who wants to learn more about writing. Or maybe you’re practiced at both. Any way you lean, this workshop has something to offer.

City Kitchen: A Spenardian Grandma’s Blueberry Crumble

April 12, 2016

Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.

City Kitchen: Apple, Chevre and Bacon “Costco Salad”

April 04, 2016

One trip to Costco, one hearty, healthy salad. Let Steph Johnson, my student and general manager at Bear Tooth, show you the way.

City Kitchen: Buttermilk biscuits

March 29, 2016

The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.

Atwood Lecture: Selfies, tone and the fragile business of being professional on social media

March 28, 2016

Before and After: Anchorage’s oldest coffee shop gets a makeover (sponsored)

March 10, 2016

Watch how well-loved old school Cafe del Mundo became the gorgeous, new school Black Cup.

The business of mushing, powered by sled dogs and Facebook (For The Guardian)

March 06, 2016

The sport is an old-fashioned test of endurance, but increasingly, getting by as a musher is linked to savvy in the digital world.

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