City Kitchen: L.J.’s regret mitigating half-rack of sweet spring baby lamb
I have this psychological divide: one half sees a lamb as an emotionally receptive, empathic being who deserves love and respect, while the other half sees a dripping roast spinning over a Paleolithic fire. I need a way to cope.
DIY Mother’s Day centerpiece with Natasha
Let Natasha help you make your mom something festive. (PS: I heard some rumors there are peonies in town!)
“Made of Salmon” (and my first book chapter !) out this week!
In which I reveal that my grandmother cooked fish in the dishwasher. Top rack.
Summer Retreat: Write + Cook in Homer with NYT’s Sam Sifton
Maybe you’re a writer who wants to learn more about cooking or maybe you’re a cook who wants to learn more about writing. Or maybe you’re practiced at both. Any way you lean, this workshop has something to offer.
City Kitchen: A Spenardian Grandma’s Blueberry Crumble
Don’t even think about buying blueberries for this recipe. Grandma scoffs at the mere thought of store bought blueberries.
City Kitchen: Apple, Chevre and Bacon “Costco Salad”
One trip to Costco, one hearty, healthy salad. Let Steph Johnson, my student and general manager at Bear Tooth, show you the way.
City Kitchen: Buttermilk biscuits
The day that I found this particular recipe was the day my life changed, said my student Jordan Bird.
