Paying a bunch of money for cold brew coffee is a crime, make this instead
I was in a New York coffee shop that shall remain nameless. I came across a milk carton, like a elementary school-sized milk carton. It was cold brew coffee. And it was, like, $5.
Making “akutuq,” Alaska Eskimo ice cream, and AK-style donuts in the kitchens of Point Hope
Akutaq is made many ways in Alaska. In Point Hope, it starts with hot, rendered caribou fat that must be mixed by hand. It’s pretty amazing to watch how it changes.
Guest Post: Xtratufs, pistols, mountain peaks: Four truly-Alaskan weddings
My friend Erin specializes in Alaska-style weddings (and it so happens I love looking at wedding photos!) Here, in honor of June, are generous photo tours of four of her favorites.
Guest post: Make Juneau-style, foraged spruce tip gnocchi with Natasha
Pretty much all the spruce trees in town are boasting bright green tips with brown papery casings. I ventured as far as my yard to collect a pound of them. Here’s how I made the best foraged dinner I’ve had so far.
See Alaska: Cordova on a bluebird day
I spent a day in Cordova last week, here’s what I brought home on my iPhone. (I also left with a filet of salmon in my backpack.)
Guest post: Fernanda’s less-is-more budget living room make-under
Someone clever said “when things aren’t adding up in your life, start subtracting.”
See Alaska: Adak in iPhone snaps
A tour of Adak’s ghostly sights in iPhone photos.