How have the last two years changed you? Be part of the NEIGHBORS project.
No matter who you are, you have been through something the last two remarkable pandemic years. Let’s explore what comes next.
Micro-journal with me about the last two years. Here’s how.
No rules, no big goal, just take 5 minutes and let your brain process and remember.
DIY some creamy, jammy yogurt pots
The only ingredients are milk and yogurt, and if you’d like, a jam of your choice. Ingredient quality, equipment and technique are everything.
I love this old Alaska Jell-O salad recipe and I’m not sorry
This highly nostalgic salad is a good use for frozen Alaska berries and features a tart ribbon of sour cream running through the center.
When the store looks bare, try this nourishing Alaska game pie from pantry and freezer
Alaska’s historic cookbooks are a lesson in making delicious things out of what is stored, and this moose pie finds its inspiration there. It isn’t, maybe, going to find itself on the cover of “Food & Wine,” but it’s hard to resist on a dark night in January.
Did you dial 911? Here are recipes for all your holiday emergencies
Planning for your holiday table and baking? Maybe these recipes will help!
Trick out your cookie tray (or hypnotize Batman) with these red and white pinwheels
There are a thousand iterations of the holiday pinwheel. I prefer the two-color variety. I love the look of them, like they could maybe hypnotize Batman.
Bake the biggest white cheddar, sausage breakfast focaccia
Mine is no artisanal Fire Island focaccia, but when I sent a few friends pictures of it after I pulled it out of the oven the last time I made it, they found reasons to drop by. So I figure that’s enough.
These pumpkin brioche rolls with coffee frosting are a worthy project
These babies feature a soft pumpkin brioche dough, pumpkin-y cinnamon filling and a maple frosting you tart up with some coffee powder.
